Go Back
oven-roasted-potatoes
Print Recipe

Roasted Potatoes with Mediterranean Spices

Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American, Mediterranean
Keyword: glutenfree, roasted potatoes, sides, spiralized veggies
Servings: 4 people
Author: Ashley Altan

Ingredients

  • 2-3 pounds Russet or Yukon gold potatoes, peeled and cut into wedges
  • 1/4 cup olive oil
  • 1 tbsp tomato paste
  • 1 tsp paprika, mint, oregano, and cumin
  • 1/2 tsp curry powder
  • 3 cloves garlic, finely chopped
  • 1 tsp sea salt
  • crushed black pepper to taste
  • chopped parsley for garnish (optional)

Instructions

  • Preheat the oven to 350° F
  • Add the peeled and cut wedges into a mixing bowl, set aside.
  • In a separate small mixing bowl, add the olive oil, tomato paste, spices, garlic, salt, and pepper. Mix until thick red paste forms.
  • Then, add the red paste to the potatoes. Toss and massage the potatoes until fully coated with the paste. Make sure to cover the pearl onions as well.
  • Transfer the seasoned potatoes to a baking dish and bake uncovered at 350°F for 50 minutes on the lower rack of the oven. You'll know it's ready when able to pierce with a fork. Enjoy while hot.