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Pumpkin-Butter Recipe
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Pumpkin Butter Recipe (coconut sugar-sweetened)

Pumpkin Butter that's spreadable and creamy, crafted with all of the aromatic fall spices, and naturally sweetened with earthy coconut sugar.
Cook Time25 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: homemade, pumpkin butter, pumpkin butter recipe
Author: Ashley Altan

Ingredients

  • 2 cups pumpkin puree freshly made or from a can
  • 1/2 tsp pumpkin pie spice I used Trader Joe's brand
  • 1/2 tsp cinnamon
  • 1/4 cup coconut sugar add twice as much for extra sweet
  • 1 tbsp honey use maple syrup for vegan
  • pinch of sea salt

Instructions

  • In a small saucepan, add the pumpkin puree, pumpkin pie spice, cinnamon, coconut sugar, honey, and a pinch of salt. Cook over low heat, uncovered, stirring frequently for about 20 minutes or until thickened.
  • When ready, transfer into a container with a lid and refridgerate for at least an hour.
  • Smear over bread, enjoy with oatmeal, or dig in with a spoon.